This Easy Irresistible Olive Oil Bread Dip is a simple mix of olive oil, herbs, and spices that will make your bread feel like royalty! It’s perfect for gatherings or a cozy night in.
Honestly, I could just dip and munch on bread all day with this tasty dip! 🍞✨ It’s so quick to make, I often whip it up just for a snack. Trust me, you’ll want to keep this one handy!
Key Ingredients & Substitutions
Extra Virgin Olive Oil: This is the star of the dip! Opt for a good-quality olive oil for the best flavor. If you’re out, avocado oil or grapeseed oil can be substitutes, but they won’t deliver the same taste.
Garlic: Fresh minced garlic is great for depth of flavor. If you prefer milder notes, roasted garlic works well too. For convenience, garlic powder can be a backup, just use about 1/4 teaspoon instead.
Fresh Parsley: Fresh herbs brighten the dip. If fresh isn’t available, you can use 1 teaspoon of dried parsley. Basil also makes a lovely substitute for a different twist!
Red Pepper Flakes: Adjust these to your spice level! If you want less heat, you can skip them or use paprika for a more subtle flavor.
Lemon Juice: This adds a nice zing! If you’re not a fan of lemon, balsamic vinegar can be a tasty alternative.
How Can I Make This Dip Baby-Perfect Cheap & Quick?
This dip is so simple to whip up and perfect for last-minute gatherings. Here’s how to save time and effort:
- Use jarred minced garlic instead of fresh to skip the chopping.
- If you are short on time, mix the olive oil and herbs directly on your serving plate instead of a separate bowl.
- For a fun twist, feel free to add other herbs like thyme or rosemary based on what you have handy!
Don’t stress about perfection; this dip is all about enjoying good flavors together. Your friends and family will love it!
Easy Irresistible Olive Oil Bread Dip
Ingredients:
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 tbsp fresh parsley, finely chopped
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/2 tsp freshly ground black pepper
- 1/2 tsp flaky sea salt or kosher salt
- 1 tsp lemon juice (optional, for a touch of brightness)
- Freshly grated Parmesan cheese (optional, for garnish)
- Crusty bread (such as a baguette or ciabatta) for dipping
Time Needed:
This recipe takes about 10 minutes to prepare. There’s no cooking involved! Just mixing a few ingredients and letting them mingle for a bit makes this dip super quick to whip up. Perfect for when friends drop by unexpectedly!
Step-by-Step Instructions:
1. Infuse the Olive Oil:
In a small bowl, pour in the extra virgin olive oil and add in the finely minced garlic. Allow it to sit for 5-10 minutes. This lets the garlic flavor soak into the oil, making it rich and aromatic.
2. Mix in the Herbs and Spices:
After the oil has infused, stir in the fresh parsley, dried oregano, red pepper flakes, black pepper, and sea salt. Mix well so all the flavors blend together beautifully.
3. Add Lemon Juice:
If you’re using lemon juice for a zesty hint, add it now, and give everything a quick stir again. This step is optional but can elevate the flavors!
4. Serve It Up:
Transfer your dip mixture into a cute serving bowl. This is where it gets fancy!
5. Enjoy with Bread:
Get your crusty bread ready, sliced into pieces. Optionally, you can sprinkle some freshly grated Parmesan cheese on top of your dip for a delicious finishing touch. Dip your bread generously into the flavorful olive oil mixture and savor every bite!
Enjoy your delightful, aromatic olive oil bread dip—perfect for an easy appetizer or snack!
FAQ for Easy Irresistible Olive Oil Bread Dip
Can I Use Different Herbs in This Recipe?
Absolutely! While the recipe calls for parsley and oregano, feel free to experiment with other herbs like basil, thyme, or rosemary. Fresh or dried will work, just adjust the quantity according to your taste preferences!
What Type of Bread Works Best for Dipping?
Crusty breads like baguette or ciabatta are ideal for this dip, as they hold up well to the oil. You could also use pita bread, focaccia, or even breadsticks if you prefer. Just pick your favorite!
How Long Can I Store Leftover Dip?
The dip can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving it again, as the oil may separate.
Can I Make This Dip in Advance?
Yes! You can prepare the dip a few hours ahead of time and let the flavors marry in the fridge. Just bring it to room temperature and give it a quick stir before serving. It’s even tastier after sitting for a while!
