This Easy Crispy Parmesan Roasted Cauliflower is a tasty treat! The cauliflower gets wonderfully golden and crunchy while being tossed with cheese and spices. Yum!
Honestly, it’s hard to stop eating once you start! I like to serve it as a side or a fun snack. Just be careful; it might steal the spotlight at dinner! 😄
Key Ingredients & Substitutions
Cauliflower: A large head of cauliflower is essential for this recipe. If you can’t find it, you can use pre-cut florets or even broccoli for a different taste!
Olive Oil: That’s the go-to oil here for roasting. If you prefer, avocado oil works great too due to its high smoke point.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and crispness. You can substitute with Pecorino Romano, or for a dairy-free option, try nutritional yeast for a cheesy flavor.
Garlic Powder: This adds a lovely flavor without needing to chop garlic. If you have fresh garlic on hand, mince about 2 cloves instead!
How Do I Get My Cauliflower Extra Crispy?
To achieve that nice crispiness, you need to spread the cauliflower evenly on the baking sheet. Overcrowding can lead to steaming instead of roasting. Here are some tips:
- Ensure your oven is fully preheated to get a good sear right away.
- Flip the cauliflower halfway through cooking. This helps both sides get crispy.
- Consider leaving the cheese out for the first half of roasting, then sprinkle it on and return the cauliflower to the oven.
Easy Crispy Parmesan Roasted Cauliflower
Ingredients You’ll Need:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Optional: fresh parsley for garnish
Time Needed:
This recipe takes about 10 minutes to prep and 25-30 minutes to roast in the oven. You’ll have deliciously crispy roasted cauliflower ready in about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While the oven heats up, line a baking sheet with parchment paper or give it a light grease to prevent sticking.
2. Prepare the Cauliflower:
In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and black pepper. Make sure all the pieces are well coated for the best flavor!
3. Add Parmesan Cheese:
Now it’s time to add the grated Parmesan cheese! Toss it with the cauliflower again to evenly distribute the cheesy goodness.
4. Spread on the Baking Sheet:
Take your coated cauliflower and spread it out in a single layer on the prepared baking sheet. Make sure not to overcrowd them; this is key for getting them crispy!
5. Roast the Cauliflower:
Place the baking sheet in the oven and roast for about 25-30 minutes. Remember to flip the cauliflower halfway through the cooking time to ensure they roast evenly. Look for that lovely golden brown color!
6. Cooling and Garnishing:
Once they’re done, remove the baking sheet from the oven and let the cauliflower cool slightly. If you like, sprinkle chopped fresh parsley on top for a pop of color and freshness.
7. Serve and Enjoy:
These crispy bites are best enjoyed warm. Serve them as a delicious side dish or a healthy snack. Enjoy the cheesy, crunchy goodness!
Bon appétit!
FAQ for Easy Crispy Parmesan Roasted Cauliflower
Can I Use Frozen Cauliflower Instead of Fresh?
Yes, you can use frozen cauliflower! Just make sure to thaw it completely and pat it dry before tossing it with the oil and seasonings. This prevents excess moisture, which could make it soggy instead of crispy.
What If I Don’t Have Parmesan Cheese?
No problem! You can substitute with other hard cheeses like Pecorino Romano or even a dairy-free option like nutritional yeast for a cheesy flavor without the dairy. Just adjust the amount to your taste!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the cauliflower and toss it with the seasoning and cheese up to a day in advance. Store it in the fridge, and roast it just before serving for the best crispiness!
How Should I Store Leftover Cauliflower?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it back in a 350°F (175°C) oven for a few minutes until warmed through to help revive that crispy texture.
