This easy green onion pie is a tasty treat that’s perfect for beginners! With fresh green onions and a flaky crust, it’s a delicious mix of flavors that will make your taste buds happy!
You can whip this up in no time, and it’s great for lunch or a snack. Plus, it’s a fun way to sneak in some veggies! Trust me, you’ll want to share this one—but good luck with that! 😄
Key Ingredients & Substitutions
Green Onions: Fresh green onions are key to this recipe. They add a mild onion flavor. If you can’t find green onions, leeks or shallots can work as substitutes, but they will change the flavor a bit.
Cheddar Cheese: I love using sharp cheddar for a stronger taste. You can also use Monterey Jack, Swiss, or even a dairy-free cheese if you’re looking for alternatives.
Pie Crust: A refrigerated pie crust is super convenient. If you’re feeling adventurous, you could make a homemade crust using flour, butter, and ice water, or use a store-bought puff pastry for a flakier texture.
Milk: Whole milk gives a rich flavor, but you can opt for half-and-half or almond milk for a lighter or lactose-free version.
How Do You Ensure the Pie Sets Perfectly?
To make sure your green onion pie sets well, focus on properly mixing the egg and milk. Whisk them together until blended to avoid any lumps. Pour the mixture carefully over the cheese so it stays evenly distributed.
- Keep an eye on baking time; if the edges start browning too quickly, cover them with foil.
- Letting the pie cool for about 10 minutes helps it firm up. This way, your slices will stay neat!
How to Make Easy Green Onion Pie
Ingredients You’ll Need:
- 1 refrigerated pie crust (9-inch)
- 1 cup fresh green onions, chopped (both white and green parts)
- 1 ½ cups shredded cheddar cheese
- 3 large eggs
- 1 cup milk (whole or 2%)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- 1 tablespoon butter (optional, for sautéing green onions)
How Much Time Will You Need?
This easy green onion pie will take about 15 minutes to prepare and 35–40 minutes to bake. Plus, a little time for cooling, so plan for around 1 hour total. It’s perfect for a quick lunch or a delightful snack any time of day!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your pie bakes evenly and comes out perfectly golden brown.
2. Prepare the Pie Crust
Unroll the refrigerated pie crust and place it into a 9-inch pie pan. Gently press it against the sides and bottom to create a nice fit. If you like, crimp the edges with your fingers to give it a decorative look!
3. Sauté the Green Onions (Optional)
If you want a milder onion flavor, melt the tablespoon of butter in a small pan over medium heat. Add the chopped green onions and sauté for about 2–3 minutes until they soften. If you prefer a fresher taste, feel free to skip this step!
4. Add Cheese
Evenly sprinkle the shredded cheddar cheese over the bottom of your pie crust. This will create a delicious cheesy layer that pairs perfectly with the green onions.
5. Whisk the Egg Mixture
In a mixing bowl, crack the 3 large eggs and whisk them together with 1 cup of milk, ½ teaspoon of salt, ¼ teaspoon of black pepper, and ¼ teaspoon of garlic powder if you’re using it. Make sure everything is well combined for a smooth filling.
6. Combine with Green Onions
Stir the chopped green onions (whether sautéed or raw) into the egg mixture. This way, the flavors blend nicely, and the onions will be evenly distributed in the pie.
7. Pour the Mixture into the Crust
Carefully pour the egg and green onion mixture over the cheese layer in the pie crust. Try to spread it evenly for consistent cooking.
8. Bake the Pie
Pop your pie in the preheated oven and bake for 35–40 minutes. Keep an eye on it! The top should be golden brown and set. You can test it by inserting a knife in the center; if it comes out clean, it’s ready!
9. Cool and Serve
Once baked, let the pie cool for about 10 minutes before slicing. This allows it to set a bit more and will make serving easier. Slice it up, and enjoy your flavorful green onion pie!
Enjoy your easy, delicious green onion pie — perfect for beginners!
FAQ for Easy Green Onion Pie
Can I Use Different Types of Cheese?
Absolutely! While cheddar is delicious, you can try different cheeses like Swiss, Monterey Jack, or even feta for a unique flavor. Just make sure to shred or crumble it for even melting!
How Can I Make This Recipe Gluten-Free?
To make this pie gluten-free, use a gluten-free pie crust instead of the standard refrigerated one. You can find pre-made options at many grocery stores, or you can make a crust using almond flour or coconut flour.
Can I Store Leftovers, and How Long Do They Last?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. Simply reheat slices in the microwave or oven until warmed through for a quick snack or meal.
Can I Add Other Vegetables to the Pie?
Definitely! Feel free to mix in other vegetables such as spinach, bell peppers, or mushrooms. Just make sure to sauté any veggies with high moisture content first to prevent the pie from getting soggy.
