This Easy Peach Tart is a lovely dessert that shines with sweet, fresh peaches on a buttery crust. It’s super simple and perfect for warm-weather gatherings!
You know that feeling when a dessert looks fancy but is a breeze to make? Yep, this tart is just that! I love serving it with a scoop of ice cream on the side—yummy!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this tart. If peaches aren’t in season, try using nectarines or even canned peaches (drained). I personally love yellow peaches for their sweetness!
Tart Shell: A pre-made tart shell is super convenient. If you prefer homemade, a simple shortcrust pastry is easy to make with flour, butter, and a splash of water. I recommend chilling the shell for a crispier base!
Sugar: Granulated sugar is used for sweetness, while brown sugar adds a caramel touch on top. You can swap granulated sugar for coconut sugar or honey, but adjust the quantity as needed.
Butter: Unsalted butter is recommended for better control on saltiness. You can use margarine or coconut oil as a dairy-free option if you prefer.
How Do I Avoid Soggy Tart Shells?
To keep your tart shell from getting soggy, you’ll want to “blind bake” it slightly before adding the filling. Here’s how:
- Preheat the oven to 375°F (190°C).
- Line the tart shell with parchment paper and fill it with pie weights or dried beans.
- Bake for about 10 minutes, then remove the weights and bake for an additional 5 minutes until light golden.
- Let it cool before adding the peach filling.
This technique helps set the crust, ensuring a lovely crunch even with juicy fruit on top!
Easy Peach Tart Recipe With Fresh Fruit
Ingredients You’ll Need:
For The Tart:
- 1 pre-made tart shell (9-inch), or homemade shortcrust pastry
- 4-5 fresh ripe peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 2 tablespoons unsalted butter, cut into small pieces
- 1/4 cup brown sugar, for topping
- 1 tablespoon lemon juice (to prevent peaches from browning)
- Powdered sugar, for dusting (optional)
How Much Time Will You Need?
This easy peach tart takes about 15 minutes to prepare, plus 35-40 minutes to bake. Allow some time for cooling before serving, so plan for about an hour total. It’s a quick treat that looks fancy but requires very little effort!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Good, warm heat is key for making the crust golden and crisp!
2. Prepare the Tart Shell:
If you’re using a homemade tart shell, roll out your pastry dough and fit it carefully into a 9-inch tart pan. Chill the shell in the refrigerator while you get the peaches ready. This helps maintain the crust’s shape during baking!
3. Toss the Peaches:
In a large bowl, combine the peach slices with lemon juice. This not only prevents browning but adds a lovely flavor too. Then, add the granulated sugar, flour, vanilla extract, and cinnamon (if you’re using it), and toss everything gently to coat the peach slices evenly.
4. Fill the Tart Shell:
Carefully pour the peach mixture into the chilled tart shell, spreading the slices out evenly so they look nice and neat.
5. Add Butter and Sugar Toppings:
Dot the peaches with small pieces of unsalted butter for extra richness. Then, sprinkle the brown sugar evenly over the top to give it a delicious caramelized crust when baked.
6. Bake the Tart:
Now, place the tart on a baking sheet to catch any drips, and bake it in the preheated oven for 35-40 minutes. You want to see the peaches bubbling and the crust turning a beautiful golden brown!
7. Cool and Serve:
Once baked, remove the tart from the oven and let it cool slightly on a wire rack. Optionally, dust with powdered sugar before serving for an elegant touch. This tart is delightful warm, at room temperature, or even chilled!
Enjoy your delicious, fresh peach tart! It’s sure to be a hit!
FAQs for Easy Peach Tart Recipe
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess moisture before slicing. This will help maintain the tart’s crust and prevent it from getting soggy.
How Do I Know When the Tart is Done Baking?
The tart is done when the peaches are bubbling and the crust is golden brown. If you’re unsure, you can poke a fork into the crust to check for crispness. It should feel firm to the touch!
Can I Make This Tart Ahead of Time?
Absolutely! You can prepare the tart a day in advance. After baking, let it cool completely and store it covered in the refrigerator. Just reheat gently in the oven before serving for the best texture!
What’s the Best Way to Serve Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Serve chilled, at room temperature, or warmed slightly. A scoop of vanilla ice cream on the side is always a great idea!
