This Peach Iced Tea Lemonade is a refreshing drink perfect for hot days. It combines sweet peaches, tangy lemon juice, and cooled tea for a tasty, fruity beverage. It’s great for relaxing or sharing with friends.
I like to imagine I’m at a picnic with this in hand—it’s my go-to when I want something cool and fruitsome. Sometimes I add a sprig of mint just to feel fancy!
For easy serving, I keep it chilled in the fridge. You can also swirl in some peach slices for extra flavor and a pretty look.
Ingredients & Substitutions
Peach: Fresh peaches bring a sweet, juicy flavor to this iced tea. I recommend ripe peaches for the best taste. If peaches aren’t in season, frozen peaches or peach nectar work well as substitutes.
Lemon: Lemon adds bright, tangy notes that balance the sweetness. Use fresh lemon juice for the best flavor. If you’re short on lemons, bottled lemon juice is a quick alternative but use less for a milder taste.
Black Tea: The base of this drink, black tea gives it a rich, smooth flavor. Brew strong tea for more flavor. You can swap in green or herbal tea if you prefer a lighter or different taste, but it will change the character.
Sweetener: Sugar or honey helps balance the tartness and enhances flavor. I like honey for a natural touch, but regular granulated sugar is simple. Adjust sweetness to your preference, or try agave syrup as a quick substitute.
How do I blend the peach smoothly?
Pureeing peaches can be tricky if they’re not ripe or if you want a silky texture. First, peel and pit the peaches. Then, cut them into small pieces. Use a blender or food processor and blend until smooth. Strain if you prefer no pulp.
- Peel and pit the peaches carefully to avoid bits of skin or core.
- Chop peaches into smaller chunks for easier blending.
- Blend on high speed until the mixture is completely smooth.
- If desired, strain to remove any remaining pulp for a clearer drink.
How to Make Peach Iced Tea Lemonade?
Ingredients You’ll Need:
For the Tea:
- 4 cups water
- 4 black tea bags
For the Peach Syrup:
- 1 cup peeled and chopped peaches
- 1/2 cup sugar
- 1/2 cup water
For the Lemonade:
- 1 cup fresh lemon juice
- 2 cups cold water
- ice cubes
How Much Time Will You Need?
Preparation: 15 minutes.
Cooling and steeping: 30 minutes.
Total time: About 45 minutes.
Step-by-Step Instructions:
1. Brew the tea
Boil 4 cups of water. Pour over tea bags. Steep for 10 minutes. Remove tea bags and let tea cool.
2. Make the peach syrup
Combine chopped peaches, sugar, and water in a small saucepan. Bring to a boil. Reduce heat and simmer for 10 minutes. Strain and cool.
3. Prepare the lemonade
Mix lemon juice and cold water in a pitcher. Add the cooled peach syrup and stir well.
4. Serve the drink
Fill glasses with ice. Pour the peach iced tea lemonade over. Stir and enjoy!
