This slow cooker beef stew is a comforting dish with tender beef chunks, carrots, potatoes, and onions cooked in a hearty gravy. It’s perfect for cold days and makes your house smell great.
I appreciate how easy this is—set it and forget it. I once left it cooking all day and came home to a kitchen full of cozy smells. Yum!
If you want a thicker stew, just stir in a little flour or cornstarch near the end. It’s a simple trick for a richer, heartier bowl.
Ingredients & Substitutions
Beef chuck roast: This cut becomes tender and flavorful as it slow cooks. I suggest choosing a roast with some marbling for juiciness. If you prefer leaner meat, pork shoulder can work but cooking time might need adjustment.
Carrots: They add natural sweetness and texture. For a milder flavor, use parsnips or sweet potatoes as a substitute. I find peeling them before chopping makes for a nicer presentation.
Onions: They build a rich base flavor. Yellow onions are classic, but shallots or even leeks give a slightly different taste. Dice them small so they soften well in the slow cooker.
Potatoes: They thicken the stew and absorb flavors. Russets are starchy and break down slightly, creating a nice gravy. Yukon Golds hold shape better if you want chunkier stew.
Beef broth: This liquid forms the stew’s base. Use low-sodium broth to control salt. For a deeper flavor, a splash of red wine or tomato paste can be added if you like.
How do I sear beef without it drying out?
Searing helps develop flavor but can dry out meat if done wrong. Use a hot pan with a little oil and pat the beef dry before placing it in. Don’t overcrowd the pan—work in batches if needed. Sear for a few minutes until browned on all sides.
- 1. Pat the beef dry with paper towels to remove excess moisture.
- 2. Heat a bit of oil in a skillet over medium-high heat until shimmering.
- 3. Sear the beef in a single layer, turning to brown all sides, about 2-3 minutes each.
- 4. Transfer the browned beef directly to the slow cooker to keep it juicy.
How to Make Slow Cooker Beef Stew?
Ingredients You’ll Need:
Meat and Vegetables
- 2 pounds beef stew meat, cubed
- 3 large carrots, sliced
- 3 celery stalks, sliced
- 1 large onion, chopped
- 3 potatoes, peeled and diced
Liquids and Seasonings
- 3 cups beef broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon black pepper
- Salt to taste
Optional Thickeners
- 2 tablespoons cornstarch mixed with water (for thickening)
How Much Time Will You Need?
Prep time: 15 minutes; Cooking time: 8 hours on low; Total: about 8 hours and 15 minutes.
Step-by-Step Instructions:
1. Prepare Ingredients
Cut vegetables and beef into bite-sized pieces. Gather all ingredients and set up your slow cooker.
2. Place Meat in Slow Cooker
Add the beef cubes to the slow cooker. Season with salt, pepper, and thyme. Cover and cook on low for 4 hours.
3. Add Vegetables and Broth
Stir in carrots, celery, potatoes, onions, garlic, and beef broth. Cover and cook on low for 4 more hours.
4. Check and Thicken Stew
Test the meat for tenderness. If you want a thicker stew, stir in the cornstarch mixture. Cook on high for 15 minutes.
5. Serve and Enjoy
Give the stew a good stir. Serve hot in bowls. Enjoy your comforting beef stew!
