This creamy custard oats topped with a colorful mixed berry sauce is a breakfast treat! It’s warm, cozy, and bursting with fruity flavor.
Who knew oats could taste this delightful? I love that it feels like dessert for breakfast. Top it with extra berries if you’re feeling wild! 🫐🍓
Key Ingredients & Substitutions
Rolled Oats: These are perfect for a creamy texture. If you have quick oats, use those, but keep in mind they will cook faster. Steel-cut oats can work too, though they require longer cooking time.
Milk: For a dairy-free option, almond, soy, or oat milk are great substitutes! They all add a unique flavor without losing the creaminess.
Egg Yolk: This adds richness to the custard. If you’re avoiding eggs, replace it with 1 tablespoon of cornstarch mixed with a bit of water to thicken the oats.
Custard Powder: This is formulated for flavor and texture. If you can’t find it, you could use vanilla pudding mix as an alternative, or simply add vanilla extract for flavor.
Mixed Berries: Fresh berries are great, but frozen ones work equally well! Feel free to mix in your favorites, like strawberries or cherries. If you’re short on berries, apples or bananas can work too for a different twist.
How Do I Make the Custard Oats Creamy Without Lumps?
The key to creamy custard oats is to blend your egg yolk and custard powder smoothly before adding them to the mix. Here’s how:
- Whisk the egg yolk and custard powder until there are no lumps.
- Once your milk is warm and steaming, don’t rush! Stir in the oats gently and let them simmer.
- Add the custard mixture slowly to the oats while stirring continuously. This prevents lumps from forming.
- Cook for a few more minutes until thickened to your liking.
By taking your time and stirring well, you’ll achieve that lovely creamy texture!
Easy Custard Oats With Mixed Berry Sauce
Ingredients You’ll Need:
For the Custard Oats:
- 1/2 cup rolled oats
- 1 cup milk (or any plant-based milk)
- 1 egg yolk
- 1 tablespoon custard powder
- 1-2 teaspoons sugar or sweetener (adjust to taste)
- Pinch of salt
For the Mixed Berry Sauce:
- 1 cup mixed berries (fresh or frozen; e.g., blueberries, blackberries, raspberries)
- 2 tablespoons sugar or honey
- 1 teaspoon lemon juice
- 1/4 cup water
How Much Time Will You Need?
This delicious breakfast takes about 10 minutes to prepare, plus an additional 5-7 minutes to cook the berry sauce. So, in about 15-20 minutes, you’ll have a cozy bowl of custard oats ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Custard Oats:
In a small bowl, whisk the egg yolk with the custard powder until smooth. This will help prevent lumps in your mixture. In a saucepan, bring the milk to a gentle simmer over medium heat. Once it’s simmering, add in the rolled oats, sugar, and a pinch of salt. Stir frequently and cook for about 5 minutes, until the oats have softened up nicely.
2. Combine the Mixtures:
Now it’s time to blend the custard mixture into your oats! Slowly add the egg yolk and custard powder mixture to the oats while stirring continuously. This helps to avoid any lumps. Keep cooking for another 2-3 minutes until the oats have thickened and are nice and creamy. When done, remove the saucepan from heat and set it aside.
3. Make the Mixed Berry Sauce:
In another small saucepan, combine the mixed berries, sugar (or honey), lemon juice, and water. Cook over medium heat, stirring occasionally. You’ll want this to simmer for about 5-7 minutes. This should break down the berries and thicken the sauce. If you prefer a smoother sauce, mash some of the berries gently with the back of a spoon as you stir. Once thickened, remove from heat.
4. Assemble and Serve:
Now it’s time to serve! Spoon the warm custard oats into a bowl, and then pour the luscious mixed berry sauce over half of the oats. It gives it a beautiful look and an amazing taste!
5. Final Touches:
Serve warm and, if you’d like, drizzle with a little honey or add a splash of cream for extra richness. Enjoy your warm, creamy custard oats dressed with fruity goodness!
Dig in and enjoy your tasty breakfast treat!
FAQ for Easy Custard Oats With Mixed Berry Sauce
Can I Use Different Types of Milk?
Absolutely! You can use any type of milk you prefer, including dairy-free options like almond, soy, or oat milk. Just be aware that flavored milks might alter the taste slightly!
How Do I Store Leftover Oats?
Store any leftover custard oats in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk and warm gently in the microwave or on the stove, stirring occasionally to restore creaminess.
Can I Make the Berry Sauce in Advance?
Definitely! You can prepare the berry sauce ahead of time and store it in the fridge for up to 5 days. Just reheat it on the stove when you’re ready to serve it over your oats.
What Can I Substitute for Custard Powder?
If you can’t find custard powder, you can use vanilla pudding mix as an alternative. Alternatively, you can mix 1 tablespoon of cornstarch with a bit of water for a similar thickening effect and add a splash of vanilla extract for flavor.
