This refreshing spicy watermelon salad is a fun twist on a classic summer dish! With sweet watermelon and a hint of spice, it’s perfect for picnics or barbecues.
The coolness of the watermelon paired with a little kick from chili powder is simply irresistible! I love adding some lime juice for extra zest. It’s a welcome treat on hot days! 🍉
Key Ingredients & Substitutions
Watermelon: Choose ripe, juicy watermelon for the best flavor. If you can’t find watermelon, honeydew or cantaloupe can be sweet alternatives, although they won’t be as juicy.
Jalapeños: Fresh jalapeños give a nice kick! Adjust the heat by using fewer or removing the seeds. If you prefer something milder, try using bell peppers or even minced green onions for flavor without the spice.
Cilantro: Fresh cilantro adds brightness. If you’re not a fan, parsley or mint can be used as substitutes, each adding a unique twist to the salad.
Cotija Cheese: This cheese adds creamy texture and saltiness. Feta is a great option if cotija isn’t available. For a dairy-free option, try crumbled tofu with a sprinkle of salt.
Lime Juice: Fresh lime juice brightens everything up. If you don’t have limes, lemon juice can work too, but it will have a different flavor profile.
How Do I Make Sure My Watermelon Salad Stays Fresh?
To keep your watermelon salad fresh, it’s important to avoid adding the cheese until just before serving. This prevents it from getting too soggy. Here’s what to do:
- Combine the watermelon, jalapeños, cilantro, lime juice, and spices in a bowl.
- Mix gently and refrigerate for 15-20 minutes to chill and enhance the flavor.
- Right before serving, sprinkle the crumbled cheese on top and give it a light toss. This keeps the salad looking fresh and prevents sogginess.
Also, if you have leftovers, store them in an airtight container in the fridge but eat them within a day or two for the best taste and texture!
Easy Spicy Watermelon Salad
Ingredients You’ll Need:
- 4 cups watermelon, cut into bite-sized cubes
- 1-2 fresh jalapeño peppers, thinly sliced (remove seeds for less heat)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled cotija cheese (or feta as a substitute)
- 1-2 limes, juiced
- 1 tsp chili powder (such as TajĂn or regular chili powder)
- Salt, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You can serve it right away, or if you prefer, refrigerate it for 15-20 minutes to let the flavors mingle and chill. Perfect for a refreshing snack or side dish!
Step-by-Step Instructions:
1. Combine the Watermelon:
Start by placing the watermelon cubes in a large mixing bowl. This will be the base of your delicious salad!
2. Add Fresh Ingredients:
Next, add the thinly sliced jalapeños and chopped cilantro to the bowl with the watermelon. Gently toss everything together to ensure it’s evenly mixed.
3. Add Flavor:
Squeeze fresh lime juice over the mixture and sprinkle the chili powder on top. Don’t forget to add a pinch of salt to taste! Toss everything gently again to ensure the watermelon is coated with all those tasty ingredients.
4. Sprinkle the Cheese:
Now, it’s time to make it extra special! Sprinkle the crumbled cotija cheese over the top of the salad and give it one last light toss, just to combine.
5. Serve & Enjoy:
Serve your spicy watermelon salad immediately for the best flavor and freshness. If you want to enhance the taste even more, chill it in the refrigerator for about 15-20 minutes before serving.
6. Garnish:
If you’re feeling fancy, garnish with extra cilantro leaves or lime wedges. Enjoy this delightful, spicy, tangy salad as a refreshing treat!
How Can I Adjust the Spice Level?
If you’d like to reduce the heat, simply use fewer jalapeños or remove the seeds and ribs from the peppers, as these parts contain most of the heat. If you prefer a bit more spice, try adding a pinch of cayenne pepper or using more sliced jalapeños.
Can I Prepare This Salad in Advance?
You can prepare the salad a few hours ahead of time. Just mix the watermelon, jalapeños, cilantro, lime juice, and spices. However, to keep the cheese fresh and avoid sogginess, add the cotija cheese just before serving.
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 1-2 days. Be aware that the watermelon may release some juice as it sits, but it will still be tasty! Give it a gentle toss before enjoying it again.
What Can I Serve Alongside This Salad?
This salad pairs beautifully with grilled meats, tacos, or as a refreshing side dish to any summer meal! You can also serve it at barbecues or picnics for a colorful, zesty addition.
