This Easy Sweet Cherry Cobbler is like a hug in dessert form! With juicy cherries baked under a fluffy topping, it’s simply mouthwatering and perfect for sharing.
Honestly, nothing beats the smell of this cobbler fresh out of the oven. I love enjoying it warm, maybe with a scoop of ice cream on top—yum! What’s your favorite topping? 🍦
Key Ingredients & Substitutions
Cherries: Fresh sweet cherries are best for their rich flavor. If they’re not in season, frozen cherries work well too—just thaw and drain them first!
Sugar: I use granulated sugar for sweetness, but you can replace half with brown sugar for a deeper flavor. If you’re cutting back on sugar, consider using a sugar substitute like stevia.
Cornstarch: This thickens the cherry juices nicely. If you don’t have cornstarch, you can use all-purpose flour as a substitute, but it might not thicken as well.
Butter: Unsalted butter is ideal, but you can use coconut oil or a dairy-free alternative if you want a lighter version.
How Do You Get the Topping Just Right?
Getting the topping perfectly golden and fluffy is key. Here’s how:
- Make sure you don’t overmix the batter; a few lumps are okay. This helps keep it light.
- When pouring the batter, do it gently but quickly. Spoon the cherries on top without stirring, as they should settle into the batter as it bakes.
- Keep an eye on the baking time. If the top is golden but the batter isn’t cooked through, cover with foil to avoid burning while it finishes baking.
With these tips, you’ll have a delightful cobbler every time! Enjoy the sweet taste of summer in every bite.
Easy Sweet Cherry Cobbler
Ingredients You’ll Need:
- 4 cups fresh or frozen sweet cherries (pitted)
- 1 cup granulated sugar, divided
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- Optional: powdered sugar or cinnamon sugar for sprinkling on top
How Much Time Will You Need?
This delicious cherry cobbler will take about 10 minutes to prep and around 40-45 minutes to bake, so in total, you’re looking at about 55-60 minutes before it’s ready to enjoy. Plus, it’s an easy dessert that everyone loves!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it’ll be nice and hot when the cobbler is ready to go in! Don’t forget to lightly grease your 9×9-inch baking dish with a bit of butter or cooking spray.
2. Prepare the Cherry Mixture:
In a medium bowl, mix together your pitted cherries, 1/2 cup of sugar, and cornstarch. Toss it all together gently so the cherries get coated evenly. Set this mixture aside for a few minutes to let the juices come out while you prepare the batter.
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Then add the milk, the melted butter, and the vanilla extract into the dry ingredients. Stir everything together until it’s just combined. It’s okay if the batter is a bit lumpy; don’t overmix it!
4. Assemble the Cobbler:
Pour the batter into your greased baking dish. Next, spoon the cherry mixture over the top of the batter. Try not to stir it in—just let the cherries sit on top. They’ll sink down as it bakes, creating a delicious layer.
5. Bake to Perfection:
Place your cobbler into the preheated oven and bake for 40-45 minutes. You want the top to be golden brown and a toothpick poked into it should come out clean. Your kitchen is going to smell amazing!
6. Serve and Enjoy:
Once baked, take the cobbler out and let it sit for a few minutes. If you like, sprinkle some powdered sugar or cinnamon sugar on top for a sweet touch before serving. Serve it warm, and for that extra deliciousness, add a scoop of vanilla ice cream or some whipped cream!
Now dig in and enjoy your warm, sweet cherry cobbler with its tender golden crust and bursting cherry filling!
Frequently Asked Questions (FAQ)
Can I Use Frozen Cherries Instead of Fresh Ones?
Absolutely! Frozen cherries work perfectly for this recipe. Just make sure to thaw and drain them before mixing with the sugar and cornstarch to avoid excess liquid in the cobbler.
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the cherry mixture and the batter separately up to a day in advance. Just combine them and bake when you’re ready to serve, adjusting the baking time slightly if the ingredients are cold from the fridge.
How Should I Store Leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving for the best taste and texture.
What’s the Best Way to Serve Cherry Cobbler?
This cobbler is best served warm, ideally with a scoop of vanilla ice cream or whipped cream on top. You can also sprinkle it with powdered sugar or cinnamon sugar for a nice finishing touch!
