These Easy Greek Chicken Gyros are a tasty way to bring a bit of the Mediterranean to your table. Juicy chicken with fresh veggies and creamy sauce are wrapped in warm pita bread. Yum!
I love making these gyros for a quick dinner. You can pile on your favorite toppings, and let’s be real, who doesn’t love a delicious dinner with minimal cleanup? 😉
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless chicken thighs are great for their moisture and flavor. If you prefer, you can use chicken breasts, but they may dry out faster. Thighs are my go-to for juicy gyros!
Olive Oil: This adds richness to the marinade. If you’re out, any neutral oil like canola or vegetable oil works too. A dash of sesame oil can add a fun twist if you’re feeling adventurous!
Greek Yogurt: Essential for that creamy topping. For a lighter option, try low-fat yogurt or even a vegan yogurt. If you want something different, sour cream can work in a pinch.
Spices: Dried oregano, cumin, and smoked paprika bring tons of flavor. You can substitute with Italian seasoning for a similar effect. Fresh herbs can also brighten up the dish if you have them on hand.
How Do You Grill Chicken to Get Perfectly Cooked Thighs?
Grilling chicken to perfection can be tricky, but here’s how to do it right:
- Make sure your grill or skillet is preheated before adding the chicken; this ensures a good sear.
- Cook on medium-high heat for 5-7 minutes on each side. Avoid moving the chicken too much; let it sear for those flavorful grill marks.
- Always check for doneness with a meat thermometer. The internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This keeps the juices inside, making it tender when you slice it!
These tips will help ensure your chicken is juicy and full of flavor, making your gyros shine!
Easy Greek Chicken Gyros Recipe
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lemon
- 1/2 cup plain Greek yogurt (for serving)
- 4-6 pita breads or flatbreads
- Sliced tomatoes, cucumbers, red onions (for serving)
- Fresh parsley or dill, chopped (optional, for garnish)
- Tzatziki sauce or garlic sauce (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 1 hour to marinate the chicken (or up to overnight for better flavor). Cooking the chicken will take about 15 minutes, and another few minutes to assemble everything, making the total time around 1.5 hours. Perfect for a simple family dinner or gathering with friends!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, combine olive oil, minced garlic, dried oregano, ground cumin, smoked paprika, salt, black pepper, and lemon juice. Whisk everything together until it’s well mixed. This marinade is packed with flavor and will make your chicken super tasty!
2. Marinate the Chicken:
Add the boneless, skinless chicken thighs to the marinade. Toss them well to ensure each piece is evenly coated. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Let the chicken marinate for at least 1 hour, but if you can leave it for 3-4 hours or overnight, the flavors will be even better!
3. Cook the Chicken:
When you’re ready to eat, preheat your grill or a skillet over medium-high heat. Cook the marinated chicken thighs for about 5-7 minutes on each side until they’re fully cooked and have a nice char. You want them juicy and flavorful!
4. Slice the Chicken:
Once the chicken is done cooking, let it rest for a few minutes on a cutting board. This helps keep the juices in. Then, slice the chicken thinly against the grain so it’s tender and easy to eat.
5. Warm the Pita Bread:
While the chicken is resting, warm your pita bread or flatbreads. You can do this in a dry skillet over low heat or quickly in the microwave for about 30 seconds. Warm flatbread is always better!
6. Assemble the Gyros:
Now it’s time to build your gyros! Place some sliced chicken on each pita, then add fresh toppings like sliced tomatoes, cucumbers, and red onions. If you love herbs, sprinkle on some fresh parsley or dill for extra flavor.
7. Add Your Sauce:
Spoon on some creamy Greek yogurt or drizzle with tzatziki or garlic sauce. The sauce adds a wonderful coolness that balances the spices.
8. Serve and Enjoy:
Finally, fold the pita over to hold everything together and serve immediately. Enjoy these delicious and easy Greek chicken gyros with family or friends—everyone will love them!
Now you’re ready to enjoy a homemade gyro experience that’s not only easy to make but also bursting with flavors! Happy cooking!
FAQ for Easy Greek Chicken Gyros Recipe
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! You can use boneless, skinless chicken breasts if you prefer. Just be cautious, as they can dry out more easily. Marinating for a few hours helps keep them moist, and ensure you cook them until they’re just done—about 5-6 minutes per side should be enough.
Can I Make the Marinade in Advance?
Yes! You can prepare the marinade up to 2 days in advance. Just store it in an airtight container in the fridge. When you’re ready to cook, add the chicken and let it marinate for at least an hour for great flavor!
What Are Some Good Topping Ideas for Gyros?
Besides the classic sliced tomatoes, cucumbers, and red onions, you can add sliced olives, feta cheese, pickled red onions, or even roasted red peppers. Feel free to customize based on what you love!
How Do I Store Leftover Gyros?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm the chicken in a skillet and gently warm the pita in the microwave or on a dry pan. Keep toppings separate until ready to serve again.
