These Easy Greek Lemon Potatoes are a tasty side dish that brings bright flavors to your meal! They’re roasted until golden and tossed with garlic, lemon, and herbs.
Everyone loves how crispy and zesty these potatoes are! I like to enjoy them with grilled chicken or fish. Plus, the smell while they bake is simply heavenly. 🍋🥔
Key Ingredients & Substitutions
Potatoes: I recommend using Yukon Gold or Russet potatoes for their creaminess and ability to soak up flavors. If you prefer, sweet potatoes can also work well for a different taste.
Olive Oil: Extra virgin olive oil is best for flavor, but any light cooking oil can substitute in a pinch, such as canola or avocado oil, if needed.
Lemon Juice: Fresh lemon juice provides the best zing. If you’re out, use bottled lemon juice, but cut back slightly, as it’s often more concentrated.
Broth: Vegetable or chicken broth adds richness, but you can use water or even a splash of white wine for added flavor. Always feel free to adjust according to your diet!
Garlic: Fresh garlic is a must for its vibrant flavor. If you’re in a rush, garlic powder can be a decent substitute—about 1/8 teaspoon per clove.
How Do You Ensure Crispy, Flavorful Potatoes?
Crisping up your potatoes is all about two key techniques: proper baking temperature and basting during cooking. Here’s how to achieve that perfect texture:
- Start with high heat at 400°F (200°C) to kick off the roasting process.
- Use a single layer for your potato wedges in the baking dish, giving them room to crisp up without steaming.
- Covering them with foil at first traps steam, helping with cooking. Then, remove the foil to allow for browning and crispiness.
- Don’t forget to spoon the pan juices over the potatoes occasionally as they bake—this adds flavor and moisture.
These steps will help you create perfectly roasted Greek lemon potatoes that are golden, crisp on the outside, and tender inside! Enjoy every bite!
Easy Greek Lemon Potatoes
Ingredients You’ll Need:
- 3 lbs (about 6 large) potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 cup vegetable or chicken broth (or water)
- 4 garlic cloves, minced
- 2 tsp dried oregano (or 2 tbsp fresh, chopped)
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1-2 lemons, cut into thin slices for garnish
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and around 1 hour to cook. In total, you’re looking at about 1 hour and 15 minutes from start to finish. It’s quick and easy, allowing you to enjoy these flavorful potatoes without much fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This high temperature will help to get your potatoes crispy and golden.
2. Arrange the Potatoes:
In a large baking dish, lay out all your peeled and cut potato wedges in a single layer. This helps them cook evenly and become crunchy.
3. Mix the Flavorful Sauce:
In a separate bowl, whisk together the olive oil, fresh lemon juice, broth, minced garlic, oregano, chopped parsley, salt, and pepper until well combined. This mixture is where much of the flavor comes from!
4. Coat the Potatoes:
Pour the lemony sauce over the potato wedges, ensuring that each piece is nicely coated. This will infuse tons of flavor as they cook.
5. Add Lemon Slices:
Arrange the thin lemon slices on top of the potatoes. This not only looks pretty but adds extra zesty flavor as well!
6. Bake Covered:
Cover the baking dish tightly with foil and place it in your preheated oven. Bake for 40 minutes. This step helps steam the potatoes, making them tender.
7. Bake Uncovered:
After 40 minutes, remove the foil and continue baking for another 20-30 minutes. Keep an eye on them! You’re looking for that golden brown, crispy texture on the edges.
8. Baste for Extra Flavor:
Every once in a while, spoon some of the pan juices over the potatoes as they bake. This keeps them moist and flavorful.
9. Serve and Enjoy:
Once done, remove the dish from the oven. Serve the potatoes warm, garnished with additional fresh parsley if you like. They’re a perfect side dish for grilled meats or seafood!
Enjoy these tender, flavorful Greek lemon potatoes—they’re sure to be a hit at your dinner table! 🍋🥔
FAQ for Easy Greek Lemon Potatoes
Can I Use Different Types of Potatoes?
Absolutely! Yukon Gold and Russet potatoes work best due to their texture and flavor. However, you can also try red potatoes or even sweet potatoes for a different twist.
How Can I Make This Recipe Vegan?
To make this recipe vegan, simply use vegetable broth instead of chicken broth and ensure that your olive oil is plant-based. The recipe is naturally vegan with this small adjustment!
Can I Prepare These Potatoes in Advance?
Yes, you can prepare the potatoes ahead of time! Assemble the dish and refrigerate it (without baking) for up to 24 hours. When you’re ready to cook, let them sit at room temperature for 30 minutes, then bake as directed.
What Should I Serve with Greek Lemon Potatoes?
These potatoes pair wonderfully with grilled meats, fish, or a fresh salad. You can also serve them alongside falafel or roasted vegetables for a delightful vegetarian meal.
