These spicy chili garlic deviled eggs are a fun twist on a classic snack! With creamy yolks mixed with garlic and a kick of chili, they bring a zesty flavor to your table.
I love making these for gatherings because they always get devoured in no time. They’re easy to whip up and add a little excitement to the usual egg dish. Who can resist that? 😄
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this recipe. If you’re looking for something different, consider using egg substitutes or even aquafaba (chickpea water) for a vegan twist, but keep in mind the texture will change significantly.
Mayonnaise: I’ve used regular mayonnaise, but you can switch it out for Greek yogurt for a healthier option, or use vegan mayonnaise if you’re avoiding eggs.
Chili Garlic Sauce: This ingredient packs a punch! If you can’t find it, you can blend some crushed red pepper flakes with minced garlic and a pinch of sugar as an alternative.
Sesame Oil: It’s great for flavor, but if you need a substitute, try olive oil or even a bit of peanut oil, keeping in mind it will alter the taste slightly.
Cilantro or Green Onions: While I love cilantro’s fresh flavor, you can replace it with scallions or parsley if you’re not a fan. Both add a nice touch!
How Do I Boil Eggs Perfectly Every Time?
Boiling eggs might seem simple, but it can be tricky! To get that perfect hard-boiled egg, follow these tips:
- Start by placing eggs in a pot and covering them with cold water—about an inch over the eggs.
- Bring the water to a boil over medium-high heat and then cover the pot. This is the moment to remove the pot from the heat!
- Let the eggs sit for 10-12 minutes, depending on how cooked you like the yolk.
- Quickly transfer them to an ice bath to cool down and stop the cooking process, making peeling easier.
How to Make Spicy Chili Garlic Deviled Eggs
Ingredients You’ll Need:
For the Deviled Eggs:
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon chili garlic sauce
- 1 teaspoon soy sauce
- 1 teaspoon rice vinegar
- Salt and pepper, to taste
For the Garnish:
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons fresh cilantro or green onions, chopped (for garnish)
- Additional chili flakes or hot sauce, for extra heat (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare. You will spend approximately 10-12 minutes boiling and cooling the eggs, and then another 10 minutes to prepare the filling and garnish. Quick and tasty!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a pot and covering them with cold water. Turn the heat to medium-high and bring the water to a boil. Once it’s boiling, cover the pot, remove it from heat, and let the eggs sit for 10-12 minutes. This will give you perfectly cooked hard-boiled eggs.
2. Cool and Peel:
After the eggs have rested, it’s time to cool them down. You can place them in an ice bath or run them under cold water for a few minutes. This also makes peeling easier. Once they are cool, gently crack the shells and peel the eggs.
3. Prepare the Filling:
Carefully slice the peeled eggs in half lengthwise and scoop the yolks into a mixing bowl. Add the mayonnaise, Dijon mustard, chili garlic sauce, soy sauce, rice vinegar, and sprinkle in some salt and pepper. Use a fork to mash everything together until it’s nice and smooth.
4. Fill the Egg Whites:
Now it’s time to fill those egg white halves with your delicious yolk mixture! You can use a spoon or a piping bag to make it a bit fancy. Be generous and fill them up nicely!
5. Prepare the Garnish:
Once filled, drizzle a little sesame oil over each of the deviled eggs. Then sprinkle toasted sesame seeds, chopped cilantro or green onions on top. If you like it spicy, add a pinch of chili flakes or a dash of hot sauce for some extra heat!
6. Serve:
Arrange your beautiful spicy chili garlic deviled eggs on a serving dish, and they’re ready to enjoy! Perfect for a party or just a tasty snack for yourself!
Can I Use Different Types of Mustard?
Absolutely! You can substitute Dijon mustard with yellow mustard for a milder flavor or even use spicy brown mustard if you want to keep the heat in check. Just remember that the flavor will vary slightly depending on your choice!
What if I Don’t Have Chili Garlic Sauce?
No worries! If you don’t have chili garlic sauce, you can mix equal parts of hot sauce and minced garlic for a similar effect. Adjust the amounts based on your heat preference and the flavor you’d like to achieve!
How Can I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator. They’re best enjoyed within 2-3 days. If you’ve added garnish, you might want to store the eggs and garnish separately to keep everything fresh!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can! Prepare the filling and store it in the fridge, then fill the egg whites just before serving to maintain their texture and taste. The eggs will stay fresh for about 2 days when prepared this way!
