Maple Grilled Peaches are a warm and sweet treat that’s hard to resist! Grilled to perfection, these peaches become juicy and soft with a drizzle of rich maple syrup and a crunchy almond cookie crumb on top.
I love serving these as a summer dessert or snack. They’re so easy to make, and let’s be real, who can say no to warm peaches with a bit of cookie crunch? Yum! 🍑
Key Ingredients & Substitutions
Peaches: Use ripe peaches for the best flavor. If you’re having trouble finding them, nectarines or even plums can serve as good substitutes. Just ensure they’re similarly ripe for grilling.
Olive Oil: While olive oil adds a nice fruity flavor, avocado oil or melted coconut oil can work too. I’m a fan of using avocado oil for its neutral taste.
Maple Syrup: Pure maple syrup is fabulous, but if you’re looking for alternatives, honey or agave syrup will also give you that sweet, sticky finish. Some recipes even use brown sugar mixed with water in a pinch.
Almond Flour: If you or someone you’re serving has a nut allergy, oat flour or all-purpose flour can replace almond flour. They’ll change the flavor a bit but will still work nicely!
How Do You Grill Peaches Without Them Sticking?
Grilling peaches can be tricky since they are delicate and can stick to the grill. Here are my tips:
- Pre-oil your grill grates before heating. This will help the peaches release easily.
- Brush the cut side with olive oil – this not only prevents sticking but adds flavor!
- Place peaches cut side down on the grill, and don’t fuss with them too soon. Let them sit for the full 5-7 minutes.
If you follow these steps, you’ll get those gorgeous grill marks and perfectly tender peaches every time!
How to Make Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
For the Almond Cookie Crumb:
- 1 cup almond flour
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 1/2 teaspoon salt
Optional Serving:
- Vanilla ice cream
How Much Time Will You Need?
This delicious dessert takes about 15 minutes to prepare and about 7 minutes to grill. In total, you’re looking at around 22 minutes from start to finish! It’s a quick and tasty treat you can whip up in no time.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will prepare it for the delicious peaches you’re about to cook. Make sure it’s nice and hot!
2. Prepare the Peach Glaze:
In a small bowl, mix together the olive oil, maple syrup, cinnamon, and vanilla extract. This sweet and fragrant mixture will enhance the natural flavor of the peaches. Brush this mixture generously onto the cut sides of the peach halves.
3. Grill the Peaches:
Place the peach halves cut side down directly on the hot grill. Grill them for about 5-7 minutes or until you see beautiful grill marks and the peaches are tender. Once they are ready, carefully remove them from the grill and set them aside.
4. Make the Almond Cookie Crumb:
While the peaches are grilling, it’s time to prepare the almond cookie crumb. In a medium bowl, combine the almond flour, brown sugar, melted butter, and salt. Stir everything together until the mixture is crumbly and well combined. It should look like small pebbles of goodness!
5. Assemble Your Delight:
Once the peaches are done grilling, sprinkle the almond cookie crumb mixture generously over each peach half. The crunchy topping will add a wonderful texture to the sweet grilled fruit!
6. Serve with a Sweet Touch:
If you want to take it up a notch, serve the warm grilled peaches with a scoop of vanilla ice cream on top. It’s the perfect balance of warm and cold! Drizzle any remaining maple syrup over everything for a sweet finishing touch.
Enjoy this delightful dessert that combines the sweetness of grilled peaches with a crunchy almond topping! It’s sure to impress anyone who tries it.
Can I Use Other Types of Fruit Instead of Peaches?
Absolutely! You can substitute peaches with nectarines, plums, or even bananas. Just make sure to adjust the grilling time based on the firmness of the fruit; softer fruits may require less time on the grill.
What If I Don’t Have Almond Flour?
No worries! You can use regular all-purpose flour or oat flour as a substitute for almond flour. If you have ground almonds or hazelnuts, those would also work well to maintain that nutty flavor.
How to Store Leftovers?
Store any leftover grilled peaches and almond cookie crumb in an airtight container in the fridge for up to 3 days. Reheat the peaches gently on the grill or in the oven for a few minutes before serving again. The crumb can be kept at room temperature in a sealed container.
Can I Make the Almond Cookie Crumb Ahead of Time?
Yes, you can prepare the almond cookie crumb in advance! Just store it in an airtight container and keep it in a cool, dry place. It will stay fresh for about a week, making it a great time-saver for your dessert preparations.
