Grilled peaches are a sweet and juicy treat that get even better when drizzled with honey and paired with creamy mascarpone cheese. This dish brings summer vibes to your table!
Honestly, who wouldn’t love the idea of eating dessert off the grill? It’s so easy to make, and the flavors blend perfectly. I like to serve it warm with a sprinkle of nuts on top—yum!
Key Ingredients & Substitutions
Peaches: Ripe peaches are the star of this recipe. Look for peaches that give slightly when you press them, indicating they’re juicy and ready to grill. If peaches aren’t in season, try nectarines or even plums as a tasty alternative.
Olive Oil: This helps prevent sticking and adds flavor. If you’re looking for a change, avocado oil is a great substitute, and it’s also good for high-heat cooking.
Honey: Honey complements the sweetness of peaches perfectly. If you prefer a vegan option, agave syrup or maple syrup works well too. Just keep in mind the flavor will vary slightly.
Mascarpone Cheese: This creamy cheese gives a luscious texture. If you need a lighter option, Greek yogurt is a fantastic alternative—it’ll be a bit tangy but delicious!
Fresh Thyme: This herb adds a lovely fresh note. If you don’t have thyme, try rosemary or even mint for a different flavor twist!
How Do You Grill Peaches Without Them Sticking?
Grilling peaches is simple, but getting them off the grill without sticking is key. First, brush the cut sides with olive oil generously. This not only helps with sticking but also enhances flavor.
- Preheat the grill to medium heat. This is important so the peaches cook evenly without burning.
- Place peach halves cut-side down on the grill. Let them sit without moving for 4-5 minutes. Avoid flipping too soon!
- Check for grill marks and softness. They should be soft but not mushy. If they’re hard, give them a little more time.
Let the peaches cool slightly before serving; this helps them firm up a little after grilling. Enjoy this warm! It’s a great way to celebrate sweet summer flavors.
How to Make Grilled Peaches with Honey and Mascarpone
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 1/4 cup honey
- 1 cup mascarpone cheese
- Fresh thyme sprigs for garnish
- Cinnamon (optional, for dusting)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and grill. It’s perfect for a quick dessert or snack, and you’ll be savoring the sweet, grilled peaches in no time!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat. This will ensure that your peaches cook evenly and get nice grill marks.
2. Prepare the Peaches:
Take your halved peaches and brush the cut side of each one with olive oil. This step helps to prevent sticking and gives your peaches a lovely flavor when grilled.
3. Grill the Peaches:
Carefully place the peach halves cut-side down on the grill. Grill them for about 4-5 minutes, or until you see beautiful grill marks and the peaches are soft, but be careful not to let them fall apart!
4. Cool and Drizzle:
Once the peaches are grilled, remove them from the grill and let them cool for a minute or two. While they are still warm, drizzle the honey over the cut sides of the peaches so it seeps in and enhances their sweetness.
5. Serve with Mascarpone:
Arrange the grilled peaches on a plate and add a generous dollop of mascarpone cheese beside each one. It’s sure to complement the warm, sweet peaches beautifully!
6. Garnish and Enjoy:
Add a few fresh thyme sprigs on top for a pop of color and aroma. If you like, sprinkle a little cinnamon on top for an extra touch of warmth. Now you’re all set to enjoy this delightful dish as a warm dessert or a light snack!
What Can I Substitute for Mascarpone Cheese?
If you don’t have mascarpone, you can use cream cheese mixed with a little sour cream or Greek yogurt to create a similar creamy texture and tang. For every cup of mascarpone, mix 3/4 cup of cream cheese with 1/4 cup of sour cream or yogurt. Just blend until smooth!
How Do I Store Leftover Grilled Peaches?
Store any leftover grilled peaches in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or briefly on the grill, but be cautious as they can become mushy.
Can I Grill Peaches on a Stovetop Grill Pan?
Absolutely! Use a stovetop grill pan over medium heat, brushing it with olive oil to prevent sticking. Follow the same grilling times and techniques as you would on an outdoor grill. Enjoy those lovely grill marks right at home!
What Other Toppings Can I Use Besides Honey?
Feel free to get creative! Instead of honey, you could drizzle with maple syrup, chocolate sauce, or even a balsamic glaze for a different flavor profile. Nuts like chopped walnuts or almonds also make a delicious crunchy topping!
