This lovely cherry almond galette is super easy to make and perfect for two! The juicy cherries and nutty almond flavor create a sweet treat that feels special.
Honestly, it’s like a mini party on your plate! I love how simple it is to roll out the dough and fold it up. Perfect with a scoop of ice cream on top! 🍦
Key Ingredients & Substitutions
Fresh Cherries: Sweet, ripe cherries are the star of this galette. If they’re out of season, you can substitute with frozen cherries. Just make sure to thaw and drain them well to avoid excess moisture.
Sugar: The amount of sugar can vary based on how sweet your cherries are. If you prefer a healthier option, try using honey or maple syrup instead. Just remember, you’ll need slightly less since they’re sweeter!
Almond Extract: This ingredient adds a lovely depth to the cherry flavor. If you don’t have almond extract, vanilla extract works well too. Just keep in mind it will change the flavor slightly.
Pre-made Pie Crust: A great time-saver! If you’re feeling adventurous, you can make your own crust with flour, butter, and water. Alternatively, a gluten-free crust can also be used for those with dietary restrictions.
How Do I Get Beautifully Folded Edges on My Galette?
Folding the dough can be tricky, but the beauty of a galette is in its rustic charm! Here’s how you can do it:
- Start with the outer edge of the dough. Gently fold it over the cherries, working your way around the galette.
- Every inch or so, pinch the dough to create pleats. This adds texture and helps hold the filling inside.
- Don’t worry about perfection! The uneven edges give it a lovely homemade look.
And always remember to leave some of the filling visible so everyone can see the delicious cherries inside! Enjoy the process and trust that it’ll come out beautifully.
Easy Fresh Cherry Almond Galette For Two
Ingredients You’ll Need:
For The Cherry Filling:
- 1 cup fresh cherries, pitted and halved
- 2 tablespoons sugar (adjust based on cherry sweetness)
- 1 tablespoon almond extract
- 1 teaspoon cornstarch
For The Galette:
- 1 pre-made pie crust (store-bought or homemade)
- 2 tablespoons sliced almonds
- 1 egg (for egg wash)
- 1 tablespoon butter, melted
- Optional: powdered sugar for dusting
How Much Time Will You Need?
This delightful cherry almond galette takes about 10 minutes to prepare, plus 25-30 minutes to bake. In just about 40 minutes, you’ll have a delicious dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s nice and hot when your galette is ready to bake.
2. Prepare the Cherry Filling:
In a medium bowl, combine the pitted and halved cherries with the sugar, almond extract, and cornstarch. Toss everything gently together. Let the mixture sit for about 10 minutes. This will help the cherries release their juicy goodness!
3. Roll Out the Dough:
On a sheet of parchment paper or a lightly floured surface, roll out the pie crust into a rough circle about 10-12 inches in diameter. Then, carefully transfer the dough to a baking sheet lined with parchment paper—this will make transferring the galette easier later.
4. Assemble the Galette:
Now, it’s time to fill your galette! Spoon the cherry filling right into the center of the dough, leaving about 2 inches of space around the edges. Fold the edges of the dough over the cherries, making pleats as you go to showcase that rustic look.
5. Add Almonds and Brush with Egg:
Sprinkle the sliced almonds over the cherries for a nice crunch. In a small bowl, beat the egg to create an egg wash, then brush it over the folded edges of your dough. This gives it a beautiful golden color when baked! Finish up by drizzling melted butter over the cherry filling.
6. Bake:
Pop the galette in your preheated oven and bake for about 25-30 minutes. You’ll know it’s ready when the crust is golden brown and the cherries are bubbling happily!
7. Cool and Serve:
Once baked, let the galette cool for a few minutes before slicing it up. If you’d like, dust the top with powdered sugar for a lovely touch. Enjoy your warm or at room temperature, and savor the sweet goodness!
Can I Use Frozen Cherries Instead of Fresh?
Yes, you can use frozen cherries! Just be sure to thaw them completely and drain any excess liquid before mixing with the sugar and cornstarch. This will help prevent the galette from becoming soggy.
How Can I Adjust the Sweetness of the Filling?
If you find the cherries too tart, feel free to add more sugar. Start with an extra tablespoon and taste the filling after mixing. Remember that you can always add more sugar, but it’s difficult to reduce sweetness once it’s in!
How to Store Leftover Galette?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. You can reheat slices in the oven at 350°F (175°C) until warmed through for the best texture.
What Other Nuts Can I Use Instead of Almonds?
If you’re not a fan of almonds, you can substitute with chopped walnuts, pecans, or hazelnuts. Each will add a delicious nutty flavor to the galette! Just make sure to chop them finely and sprinkle them over the filling before baking.
