This Easy Fresh Cherry Almond Galette is a perfect treat for two! With a buttery crust and juicy cherries, it’s sweet and simply irresistible. The almond flavor adds a lovely twist!
I love how quick it is to make; just roll out the dough, fill it with cherries, and bake! It’s like a warm hug on a plate. 🍒💖 Perfect for a sweet date night!
Key Ingredients & Substitutions
Fresh Cherries: Sweet and juicy cherries are the star of this galette. If you can’t find fresh ones, frozen cherries work too—just thaw and drain excess liquid first. You can also use other fruits like blueberries or peaches.
Granulated Sugar: This helps balance the tartness of the cherries. Adjust according to taste; if your cherries are really sweet, you may need less. Brown sugar can add a hint of richness, too!
Almond Extract: It gives a lovely aroma and flavor. If you’re not a fan, vanilla extract can be a nice substitute. Just keep in mind that the taste will change slightly.
Cornstarch: This thickens the cherry juices during baking, so the filling isn’t runny. If you don’t have cornstarch, you can use all-purpose flour as an alternative; just slightly increase the amount.
Pie Crust: A pre-made crust saves time, but you can definitely make your own if you prefer! Whole wheat or gluten-free pie crusts are also great substitutes if needed.
How Do I Fold the Crust for a Rustic Look?
Folding the pie crust is a fun part of making a galette. It creates a cozy, homemade feel. Here’s how to do it:
- After placing the cherry filling in the center, gently lift the edges of the crust and fold them over the fruit. Aim for about 1-2 inches of crust around the filling.
- Don’t worry about making it perfect! Pleat and pinch the edges as you go to secure them. The rustic look is charming and intentional.
- Brushing with egg wash not only gives it a shiny finish but helps keep the crust together as it bakes.
Easy Fresh Cherry Almond Galette For Two
Ingredients You’ll Need:
Filling:
- 1 cup fresh cherries, pitted and halved
- 1 tablespoon granulated sugar (adjust based on cherry sweetness)
- 1 teaspoon almond extract
- 1 teaspoon cornstarch
For the Crust:
- 1 pre-made pie crust (or homemade if preferred)
For Topping:
- 1/4 cup sliced almonds
For Egg Wash:
- 1 egg
- 1 tablespoon milk
Optional Serving:
- Freshly whipped cream
- Powdered sugar (for dusting)
How Much Time Will You Need?
This tasty galette takes about 15 minutes to prepare and 25-30 minutes to bake. Overall, you should set aside around 45 minutes to enjoy this delightful treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a small baking sheet with parchment paper, so your galette doesn’t stick while baking.
2. Prepare the Cherry Filling:
In a mixing bowl, add the pitted and halved cherries. Sprinkle in the granulated sugar, almond extract, and cornstarch. Gently toss everything together to coat the cherries well. Set this mixture aside to allow the flavors to combine.
3. Roll Out the Crust:
On a lightly floured surface, roll out the pre-made pie crust until it’s about 1/8-inch thick. Carefully transfer it to the lined baking sheet, making sure it’s centered.
4. Assemble the Galette:
Take the cherry mixture and spoon it into the center of the pie crust, leaving about 1-2 inches of border around the edges. Fold the crust edges over the cherry filling, creating pleats as you go for a rustic design. Pinch the folds together to secure them in place.
5. Add the Egg Wash:
In a small bowl, whisk together the egg and milk to make your egg wash. Use a brush to apply this wash over the edges of the crust to give it a lovely golden color when baked.
6. Top with Almonds:
Sprinkle the sliced almonds over the cherry filling as well as around the edges of the crust. This will add a delicious crunch!
7. Bake the Galette:
Place your galette in the preheated oven and bake for 25-30 minutes or until the crust turns golden brown and the cherries are bubbly and warm.
8. Cool and Serve:
Once done, remove the galette from the oven and let it cool for a few minutes. Then, slice it up and enjoy it warm or at room temperature. For an extra treat, top it with freshly whipped cream and a light dusting of powdered sugar!
Enjoy your sweet galette for two! 🍒
Can I Use Frozen Cherries Instead of Fresh?
Yes, you can use frozen cherries! Just make sure to thaw them completely and drain any excess liquid to prevent a soggy galette. You might want to increase the cornstarch slightly to help absorb any extra moisture from the thawed cherries.
What If I Don’t Have Almond Extract?
No problem! You can substitute it with vanilla extract for a different flavor profile. If you want to keep a nutty flavor, you could also try using hazelnut or coconut extract instead.
How Can I Store Leftovers?
Store any leftover galette in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to 4 days. You can reheat it in the oven to restore some crispness; simply heat at 350°F (175°C) for about 10 minutes.
Can I Make the Dough from Scratch?
Absolutely! If you prefer homemade, you can make a simple pie crust using flour, butter, and a pinch of salt. Just let it chill in the fridge for at least 30 minutes before rolling it out, which will help it hold its shape better during baking.
