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Red, White and Blue Mixed Berry Yum Yum

Red, White and Blue Mixed Berry Yum Yum is a no-bake patriotic dessert with a buttery graham crust and creamy whipped filling. Layer fresh strawberries and blueberries on top, then chill until set for clean slices.
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Prep Time 20 minutes
Chilling 2 hours
Total Time 2 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cup graham cracker crumbs
  • 0.5 cup unsalted butter melted
Creamy filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup whipped topping divided
Toppings
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1 cup whipped topping divided

Equipment

  • 1 sheet pan

Method
 

Make the crust
  1. Combine the graham cracker crumbs and melted butter, then press into the bottom of a 9x13-inch dish.
  2. Set the crust aside while you prepare the filling.
Assemble the filling
  1. Beat the cream cheese and powdered sugar together until smooth, then fold in half of the whipped topping.
  2. Spread the cream cheese mixture evenly over the crust.
Add the berries
  1. Arrange the sliced strawberries and blueberries in a decorative pattern over the cream cheese layer.
  2. Top with the remaining whipped topping.
Chill and serve
  1. Chill for at least 2 hours before slicing and serving, until set and sliceable.

Notes

For neat slices, chill until fully set (at least 2 hours) and wipe your knife between cuts. Store leftovers covered in the refrigerator for up to 3 days; freezing isn’t recommended since the berries can soften after thawing. If you want a lighter version, use reduced-fat cream cheese and reduced-sugar whipped topping.