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Patriotic-Themed Chocolate Covered Oreos

Patriotic-themed chocolate covered Oreos are classic cookies dipped in glossy white chocolate and finished with red-and-blue sprinkles. This no-bake treat sets at room temperature or faster in the fridge for a quick, festive dessert tray.
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Prep Time 10 minutes
setting time 20 minutes
Total Time 30 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Oreo cookies
  • 24 Oreo cookies Use regular Oreos for best dipping coverage.
White chocolate melting wafers
  • 12 oz white chocolate melting wafers Choose melting wafers for a smooth, glossy coating.
Red sprinkles
  • 0.5 cup red sprinkles Sprinkle immediately so they adhere before the chocolate sets.
Blue sprinkles
  • 0.5 cup blue sprinkles Use right after dipping for the cleanest color distribution.

Equipment

  • 1 sheet pan

Method
 

Prep and dip
  1. Line a sheet pan with parchment paper to create a nonstick setting surface.
  2. Melt the white chocolate melting wafers in a microwave-safe bowl using 30-second bursts, stirring between each, until smooth.
  3. Dip each Oreo fully into the melted white chocolate, then tap with a fork to remove excess for a tidy coating.
  4. Place the dipped cookies on the parchment paper and immediately top with red sprinkles and blue sprinkles before the chocolate sets.
Set and store
  1. Let the cookies set at room temperature for 20–30 minutes, or chill in the fridge for 10 minutes to speed up firming.
  2. Store the cookies in an airtight container at room temperature for up to 1 week.

Notes

Pro tip: If the chocolate thickens while dipping, rewarm it in additional 15–30 second microwave bursts and stir until smooth. Store leftovers sealed at room temperature for up to 1 week; freezing isn’t recommended because the sprinkles may soften and the texture can change. For a dietary swap, use dairy-free white chocolate melting wafers if you want a dairy-free version while keeping the same method.